Dietary Carotenoids and Lung Cancer: A Review of Recent Research
Identifieur interne : 001201 ( Istex/Checkpoint ); précédent : 001200; suivant : 001202Dietary Carotenoids and Lung Cancer: A Review of Recent Research
Auteurs : Dale A. Cooper [États-Unis] ; Alison L. Eldridge [États-Unis] ; John C. Peters [États-Unis]Source :
- Nutrition Reviews [ 0029-6643 ] ; 1999-05.
English descriptors
- Teeft :
- Adduct, Alcohol consumption, Animal models, Animal studies, Antioxidant, Antioxidant activities, Antioxidant activity, Antioxidant status, Ascorbic acid, Atbc, Atbc study, Biologic, Biomarkers, Cancer, Cancer prevention, Carcinogenesis, Cardiovascular disease, Caret, Carotene, Carotenoid, Clin, Clin nutr, Coll nutr, Comet assay, Connexin, Cystic fibrosis, Dietary carotenoids, Direct evidence, Disease risk, Dos, Epidemiol, Epidemiologic, Epidemiologic studies, Free radic, Heavy smokers, Intake, Intercellular, Intervention trials, Inverse association, Junction communication, Junction intercellular communication, Lifestyle, Lifestyle factors, Lipid, Lipid oxidation, Lipid peroxidation, Lnst, Lower risk, Lung, Lung cancer, Lung cancer incidence, Lung cancer risk, Lutein, Lycopene, Lymphocyte, Marcel dekker, Natl, Natl cancer lnst, Nutr, Nutrient, Nutrition reviews, Other cancers, Other carotenoids, Oxidative, Oxidative damage, Peroxidation, Peroxyl radicals, Phytochemical, Placebo, Placebo group, Retinol, Retinol efficacy trial, Serum carotenoids, Serum concentrations, Skin cancer, Smoker, Supplementation, Vegetable intake, Vitam nutr, Vitamin.
Abstract
Several hundred carotenoid research studies have been published since 1996, when two major intervention trials showed a lack of protective effect of β‐carotene supplements against lung cancer. Recent epidemiologic studies continue to show an association between high dietary intake of β‐carotene and lower risk of lung cancer. New research is attempting to clarify the apparently contradictory results of intervention and epidemiologic studies. Promising areas of investigation include characterizing biologic activities of carotenoids and gaining further insight into whether they may serve primarily as markers for a healthy lifestyle or diet.
Url:
DOI: 10.1111/j.1753-4887.1999.tb01794.x
Affiliations:
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Recent epidemiologic studies continue to show an association between high dietary intake of β‐carotene and lower risk of lung cancer. New research is attempting to clarify the apparently contradictory results of intervention and epidemiologic studies. Promising areas of investigation include characterizing biologic activities of carotenoids and gaining further insight into whether they may serve primarily as markers for a healthy lifestyle or diet.</div></front></TEI><affiliations><list><country><li>États-Unis</li></country></list><tree><country name="États-Unis"><noRegion><name sortKey="Cooper, Dale A" sort="Cooper, Dale A" uniqKey="Cooper D" first="Dale A." last="Cooper">Dale A. Cooper</name></noRegion><name sortKey="Eldridge, Alison L" sort="Eldridge, Alison L" uniqKey="Eldridge A" first="Alison L." last="Eldridge">Alison L. Eldridge</name><name sortKey="Peters, John C" sort="Peters, John C" uniqKey="Peters J" first="John C." last="Peters">John C. Peters</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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